Pichia kudriavzevii as a representative yeast of North Patagonian winemaking terroir-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Pichia kudriavzevii as a representative yeast of North Patagonian winemaking terroir

Published:2016-08 Issue: Volume:230 Page:31-39
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

del Mónaco Silvana M.,Rodríguez María E.,Lopes Christian A.

Funder

National Agency for Scientific and Technical Promotion

National Comahue University

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference76 articles.

1. Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines;Agnolucci;Int. J. Food Microbiol.,2009

2. Yeast species associated with orange juice: evaluation of different identification methods;Arias;Appl. Environ. Microbiol.,2002

3. Yeast diversity isolated from grape musts during spontaneous fermentation from a Brazilian winery;Bezerra-Bussoli;Curr. Clin. Microbiol. Rep.,2013

4. Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate;Bokulich;Proc. Natl. Acad. Sci. U. S. A.,2014

5. The use of killer sensitivity patterns for biotyping yeast strains: the state of the art, potentialities and limitations;Buzzini;FEMS Yeast Res.,2007

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of the Biodegradation Properties of Lignocellulosic Material by Pichia Kudriavzevii Isolated From Cocoa Pod Shell (Theobroma Cacao);2024-09-11

2. Differential consumption of malic acid and fructose in apple musts by Pichia kudriavzevii strains;Journal of Applied Microbiology;2024-01-24

3. Mechanisms and effects of non-Saccharomyces yeast fermentation on the aromatic profile of wine;Journal of Food Composition and Analysis;2023-12

4. Isolation and identification of native yeasts from the spontaneous fermentation of grape musts;Archives of Microbiology;2023-08-07

5. Isolation and identification of native yeasts from the spontaneous fermentation of grape musts.;2023-04-19

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3