Effect of Direct-Fed Microbials on Rumen Microbial Fermentation-Reference-Cited by-同舟云学术

Effect of Direct-Fed Microbials on Rumen Microbial Fermentation

Published:1992-06 Issue:6 Volume:75 Page:1736-1744
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Martin Scott A.,Nisbet David J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference45 articles.

1. Influence of viable yeast culture, sodium bicarbonate and monensin on liquid dilution rate, rumen fermentation and feedlot performance of growing steers and digestibility in lambs;Adams;J. Anim. Sci.,1981

2. Influence of donor animal adaptation to added yeast culture and/or Aspergillus oryzae fermentation extract on in vitro rumen fermentation;Arambel;Nutr. Rep. Int.,1987

3. Localization of pyruvate carboxylase in organic acid-producing Aspergillus strains;Bercovitz;Appl. Environ. Microbiol.,1990

4. Ionophores: their effect on production efficiency and mode of action;Bergen;J. Anim. Sci.,1984

5. Enzyme additions to fattening cattle rations;Burroughs;J. Anim. Sci.,1960

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