Purification and Characterization of Aspergillus terreus α-Galactosidases and Their Use for Hydrolysis of Soymilk Oligosaccharides-Reference-Cited by-同舟云学术

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Purification and Characterization of Aspergillus terreus α-Galactosidases and Their Use for Hydrolysis of Soymilk Oligosaccharides

Published:2011-02-18 Issue:7 Volume:164 Page:1111-1125
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Ferreira Joana Gasperazzo,Reis Angélica Pataro,Guimarães Valéria Monteze,Falkoski Daniel Luciano,da Silva Fialho Lílian,de Rezende Sebastião Tavares

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12010-011-9198-y.pdf

Reference51 articles.

1. Murata, T., & Usui, T. (1997). Bioscience, Biotechnology, and Biochemistry, 61, 1059–1066.

2. Shankar, S. K., Dhananjay, S. K., & Mulimani, V. H. (2009). Applied Biochemistry and Biotechnology, 152, 275–285.

3. Weignerová, L., Simerská, P., & Kren, V. (2009). Biocatalysis and Biotransformation, 27, 79–89.

4. Rodrigues Brasil, A. P., de Rezende, S. T., do Carmo Gouveia Pelúzio, M., & Guimarães, V. M. (2010). Food Chemistry, 118, 251–255.

5. Machaiah, J. P. P. M. D. (2002). Food Chemistry, 79, 293–301.

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