Author:
Jakovetić Sonja M.,Jugović Branimir Z.,Gvozdenović Milica M.,Bezbradica Dejan I.,Antov Mirjana G.,Mijin Dušan Ž.,Knežević-Jugović Zorica D.
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Reference34 articles.
1. Pratt, D. E., & Hudson, B. J. F. (1990). In B. J. F. Hudson (Ed.), Food antioxidants (pp. 171–192). London: Elsevier Science.
2. Larson, R. A. (1988). Phytochemistry, 27, 969–978.
3. Stamatis, H., Sereti, V., & Kolisis, F. N. (1999). Journal of the American Oil Chemists’ Society, 76, 1505–1510.
4. Shaath, N. A. (1997). In N. J. Lowe, N. A. Shaath, & M. A. Pathak (Eds.), Sunscreens: development, evaluation, and regulatory aspects (2nd ed., pp. 3–33). New York: Marcel Dekker, Inc.
5. Compton, D. L., Laszlo, J. A., & Berhow, M. A. (2000). Journal of the American Oil Chemists’ Society, 77, 513–519.
Cited by
47 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献