Banana Peel: A Potential Substrate for Laccase Production by Aspergillus fumigatus VkJ2.4.5 in Solid-State Fermentation-Reference-Cited by-同舟云学术

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Banana Peel: A Potential Substrate for Laccase Production by Aspergillus fumigatus VkJ2.4.5 in Solid-State Fermentation

Published:2011-04-13 Issue:1 Volume:165 Page:
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Vivekanand V.,Dwivedi Pallavi,Pareek Nidhi,Singh Rajesh P.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12010-011-9244-9.pdf

Reference62 articles.

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3. Gnanamani, A., Jayaprakashvel, M., Arulmani, M., & Sadulla, S. (2006). Enzyme and Microbial Technology, 38, 1017–1021.

4. Koroleva, O. V., Stepanova, E. V., Gavrilova, V. P., Biniukov, V. I., Jaropolov, A. I., & Varfolomeyey, S. D. (1999). Applied Biochemistry and Biotechnology, 76, 115–127.

5. Thurstonn, C. F. (1994). Microbiology, 140, 19–26.

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