Valorization of banana peel into α-amylase using one factor at a time (OFAT) assisted artificial neural network (ANN) and its partial purification, characterization, and kinetics study-Reference-Cited by-同舟云学术

Valorization of banana peel into α-amylase using one factor at a time (OFAT) assisted artificial neural network (ANN) and its partial purification, characterization, and kinetics study

Published:2023-06 Issue: Volume:53 Page:102533
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Saha Shyama Prasad^ORCID,Ghosh Shubham,Mazumdar Deepika,Ghosh Sarbobhouma,Ghosh Dipanwita,Sarkar Mahima Misti,Roy Swarnendu

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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5. Comparison of response surface methodology and hybrid-training approach of artificial neural network in modelling the properties of concrete containing steel fibre extracted from waste tyres;Awolusi;Cogent Engineering,2019

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