Approaches to Eating and Drinking with Acknowledged Risk: A Systematic Review-Reference-Cited by-同舟云学术

Approaches to Eating and Drinking with Acknowledged Risk: A Systematic Review

Published:2020-04-01 Issue:1 Volume:36 Page:54-66
ISSN:0179-051X
Container-title:Dysphagia
language:en
Short-container-title:Dysphagia

Author:

Soar Naomi^ORCID,Birns Jonathan,Sommerville Peter,Lang Alex,Archer Sally

Funder

Guy's and St Thomas' Charity

Publisher

Springer Science and Business Media LLC

Subject

Speech and Hearing,Gastroenterology,Otorhinolaryngology

Link

http://link.springer.com/content/pdf/10.1007/s00455-020-10107-0.pdf

Reference21 articles.

1. Groher M. Determination of the risks and benefits of oral feeding. Dysphagia. 1994;9:233–5.

2. Candy B, Sampson E, Jones L. Enteral tube feeding in older people with advanced dementia: findings from a Cochrane systematic review. Int J Palliat Nurs. 2009;15(8):396–404.

3. Clarke G, Harrison K, Holland A, et al. How are treatment decisions made about artificial nutrition for individuals at risk of lacking capacity? A systematic literature review. PLoS ONE. 2013;8(4):e61475. https://doi.org/10.1371/journal.pone.0061475.

4. Royal College of Physicians and British Society of Gastroenterology. Oral Feeding Difficulties and Dilemmas—a Guide to Practical Care Particularly Towards the End of Life—Report of a Working Party. Royal College of Physicians, 2010.

5. NICE guideline [NG97]. Dementia: assessment, management and support for people living with dementia and their carers. 2018. https://www.nice.org.uk/guidance/ng97. Accessed 10 June 2019

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