An insight into in vitro strategies for bioproduction of isoflavones
Author:
Funder
Department of Science and Technology, Ministry of Science and Technology
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s11816-021-00711-3.pdf
Reference184 articles.
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2. Akashi T, Ishizaki M, Aoki T et al (2005) Isoflavonoid production by adventitious-root cultures of Iris germanica (Iridaceae). Plant Biotechnol 22:207–215. https://doi.org/10.5511/plantbiotechnology.22.207
3. Algar E, Gutierrez-Mañero FJ, Bonilla A et al (2012) Pseudomonas fluorescens N21.4 metabolites enhance secondary metabolism isoflavones in soybean (Glycine max) calli cultures. J Agric Food Chem 60:11080–11087. https://doi.org/10.1021/jf303334q
4. Al-Tawaha AM, Seguin P, Smith DL, Beaulieu C (2005) Biotic elicitors as a means of increasing isoflavone concentration of soybean seeds. Ann Appl Biol 146:303–310. https://doi.org/10.1111/j.1744-7348.2005.040106.x
5. Ames TT, Worden RM (1997) Continuous production of daidzein and genistein from soybean in a magnetofluidized bed bioreactor. Biotechnol Prog 13:336–339. https://doi.org/10.1021/bp970013p
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