In vitro elicitation of anthraquinones—a review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s11240-024-02691-y.pdf
Reference133 articles.
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2. Abdullah MA, Ariff AB, Marziah M, Ali AM, Lajis NH (2000) Growth and anthraquinone production of Morinda elliptica cell suspension cultures in a stirred-tank bioreactor. J Agric Food Chem 48(9):4432–4438. https://doi.org/10.1021/jf991014v
3. Ahmed S, Hahn EJ, Paek KY (2008) Aeration volume and photosynthetic photon flux affect cell growth and secondary metabolite contents in bioreactor cultures of Morinda citrifolia. J Plant Biol 51:209–212. https://doi.org/10.1007/BF03030700
4. Anjusha S, Gangaprasad A (2017) Callus culture and in vitro production of anthraquinone in Gynochthodes umbellata (L.) Razafim. & B. Bremer (Rubiaceae). Ind Crops Prod 95:608–614. https://doi.org/10.1016/j.indcrop.2016.11.021
5. Arvindekar AU, Laddha KS (2016) An efficient microwave-assisted extraction of anthraquinones from Rheum emodi: Optimisation using RSM, UV and HPLC analysis and antioxidant studies. Ind Crops Prod 83:587–595. https://doi.org/10.1016/j.indcrop.2015.12.066
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