Pseudomonas fluorescens N21.4 Metabolites Enhance Secondary Metabolism Isoflavones in Soybean (Glycine max) Calli Cultures-Reference-Cited by-同舟云学术

Pseudomonas fluorescens N21.4 Metabolites Enhance Secondary Metabolism Isoflavones in Soybean (Glycine max) Calli Cultures

Published:2012-10-24 Issue:44 Volume:60 Page:11080-11087
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Algar Elena¹,Gutierrez-Mañero Francisco Javier¹,Bonilla Alfonso¹,Lucas Jose Antonio¹,Radzki Wojtek²,Ramos-Solano Beatriz¹

Affiliation:

1. Facultad de Farmacia, Universidad San Pablo CEU, Ctra. Boadilla del Monte km 5.3, 28668 Madrid, Spain

2. Department of Fruits, Vegetables and Mushrooms Technology, Faculty of Food Sciences and Biotechnology, Life Sciences University in Lublin, ul. Skromna 8, 20-704, Lublin, Poland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf303334q

Reference47 articles.

1. Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

2. Phytoalexin-Enriched Functional Foods

3. Diverse functions of isoflavonoids in legumes transcend anti-microbial definitions of phytoalexins

4. Evaluation of immobilisation effects on metabolic activities and productivity in plant cell processes

5. PHYTOALEXINS: What Have We Learned After 60 Years?

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