Monthly metabolic changes and PLS prediction of carotenoid content of citrus fruit by combined Fourier transform infrared spectroscopy and quantitative HPLC analysis-Reference-Cited by-同舟云学术

Monthly metabolic changes and PLS prediction of carotenoid content of citrus fruit by combined Fourier transform infrared spectroscopy and quantitative HPLC analysis

Published:2015-07 Issue:4 Volume:9 Page:247-258
ISSN:1863-5466
Container-title:Plant Biotechnology Reports
language:en
Short-container-title:Plant Biotechnol Rep

Author:

Kim Suk Weon,Ahn Myung Suk,Kwon Yong Kook,Song Seung Yeob,Kim Jae Kwang,Ha Sun-Hwa,Kim In-Jung,Liu Jang R.

Funder

Korean Ministry for Food, Agriculture, Forestry and Fisheries

KRIBB Research Initiative Program

the Korean Ministry of Oceans and Fisheries

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11816-015-0361-8.pdf

Reference34 articles.

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2. Baranska M, Schütze W, Schulz H (2007) Determination of lycopene and beta-carotene content in tomato fruits and related products: comparison of FT-Raman, ATR-IR, and NIR spectroscopy. Anal Chem 78:8456–8461

3. Baranski R, Baranska M, Schulz H (2005) Changes in carotenoid content and distribution in living plant tissue can be observed and mapped in situ using NIR-FT-Raman spectroscopy. Planta 222:448–457

4. Cercós M, Soler G, Iglesias DJ, Gadea J, Forment J, Talon M (2006) Globalanalysis of gene expression during development and ripening of citrus fruit flesh. A proposed mechanism for citric acid utilization. Plant Mol Biol 62:513–527

5. Cunningham FX, Gantt E (1998) Genes and enzymes of carotenoid biosynthesis in plants. Annu Rev Plant Physiol Plant Mol Biol 49:557–583

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