The invariance of production per unit of food consumed in fish populations-Reference-Cited by-同舟云学术

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The invariance of production per unit of food consumed in fish populations

Published:2017-02-03 Issue:3-4 Volume:136 Page:179-185
ISSN:1431-7613
Container-title:Theory in Biosciences
language:en
Short-container-title:Theory Biosci.

Author:

Wiff R.,Barrientos M. A.,Segura A. M.,Milessi A. C.

Funder

Beca Presidente de la Republica Para estudios de Postgrado en el Extranjero

FONDECYT/CONICYT post doctoral project

CAPES project FONDECYT

ANII

Publisher

Springer Science and Business Media LLC

Subject

Applied Mathematics,Ecology, Evolution, Behavior and Systematics,Statistics and Probability

Link

http://link.springer.com/article/10.1007/s12064-017-0241-6/fulltext.html

Reference35 articles.

1. Allgeier JE, Wenger SJ, Rosemond AD, Schindler DE, Layman CA (2015) Metabolic theory and taxonomic identity predict nutrient recycling in a diverse food web. Proc Natl Acad Sci 112:E2640–E2647

2. Andersen NG, Riis-Vertergaard J (2003) The effects of food consumption rate, body size and temperature on net food conversion efficiency in saithe and whiting. J Fish Biol 62:395–412

3. Atkinson D (1994) Temperature and organism size—a biological law for ectotherms. Adv Ecol Res 25:1–58. doi: 10.1016/S0065-2504(08)60212-3

4. Brett JR, Groves TDD (1979) Physiological energetics. In: Hoar WS, Randall DJ, Brett JR (eds) Fish Physiology, vol 8. Academic Press. New York, pp 279–352

5. Charnov EL (1993) Life history invariants. Oxford University Press, London

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