The effects of food consumption rate, body size and temperature on net food conversion efficiency in saithe and whiting
Author:
Publisher
Wiley
Subject
Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1095-8649.2003.00030.x/fullpdf
Reference39 articles.
1. The effects of predator size, temperature, and prey characteristics on gastric evacuation in whiting;Andersen;Journal of Fish Biology,1999
2. A gastric evacuation model for three predatory gadoids and implications of using pooled field data of stomach contents to estimate food rations;Andersen;Journal of Fish Biology,2001
3. How to estimate the daily food consumption of fish under natural conditions;Bajkov;Transactions of the American Fisheries Society,1935
4. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959
5. Growth of cod in relation to fish size and ration level;Braaten;Flodevigen Rapportserie,1984
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