Identification of volatile flavor compounds developed during storage of a deodorized hydrogenated soybean oil-Reference-Cited by-同舟云学术

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Identification of volatile flavor compounds developed during storage of a deodorized hydrogenated soybean oil

Published:1975-08 Issue:8 Volume:52 Page:307-311
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Yasuda Kosaku,Peterson Robert J.,Chang Stephen S.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference9 articles.

1. Kawada, T., B.D. Mookherjee, and S.S. Chang, JAOCS 43:237 (1966).

2. Keppler, J.G., J.A. Schols, W.H. Feenstra, and P.W. Meijboom, Ibid. 42:246 (1965).

3. Chang, S.S., Ibid. 38:669 (1961).

4. Chang, S.S., B.D. Mookherjee, and A. Silveira, Jr., Ibid. 40:721 (1963).

5. Chang, S.S., J.A. Thompson, and R.E. Deck, J. Gas Chrom. 3:392 (1965).

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