Chemical reactions involved in the catalytic hydrogenation of oils. III. Further identification of volatile by-products
Author:
Affiliation:
1. ; Department of Food Science, Rutgers; The State University; New Brunswick New Jersey
2. Central Research Laboratories; Kab Soap Co., Ltd.; Tokyo Japan
3. International Flavors and Fragrances, Inc.; Union Beach N.J.
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference9 articles.
1. Chemical reactions involved in the catalytic hydrogenation of oils. I. Characteristics of the volatile by-products
2. Chemical reactions involved in the catalytic hydrogenation of oils. II. Identification of some volatile by-products
3. Components of the hardening flavor present in hardened linseed oil and soybean oil
4. A new technique for the isolation of flavor components from fats and oils
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