The chemistry of phosphatides and their utilization in industry
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/BF02574463.pdf
Reference10 articles.
1. Chibnall, A. C. and H. J. Channon (1927, 1929) Ether-soluble substances of cabbage leaf cytoplasm. Biochem. Jour. 21, 225–246, 21, 1112–1120; 23, 168–184.
2. Daubney, C. G. and I. Smedley MacLean (1927) The carbohydrate and fat metabolism of yeast. IV The nature of the phospholipins. Biochem. Jour. 21, 373–385.
3. Evans, E. I. (1935). Antoxidant properties of vegetable lecithin. Ind. & Eng. Chem. 27, 329–331.
4. Gallagher, P. H. (1923). Mechanism of oxidation in plants. Biochem. Jour. 17, 515–529.
5. Jordan, R. C. and A. C. Chibnall (1933). Observation on the fat metabolism of leaves. II Fats and phosphatides of the runner bean. Ann. Bot. 47, 163–186.
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Inorganic phosphate in crude palm oil: Quantitative analysis and correlations with oil quality parameters;Journal of the American Oil Chemists Society;1984-10
2. Total phospholipids in crude palm oil: Quantitative analysis and correlations with oil quality parameters;Journal of the American Oil Chemists Society;1984-10
3. Phospholipids of palm oil (Elaeis guineensis);Journal of the American Oil Chemists' Society;1982-07
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