Antioxidant Properties of Vegetable Lecithin
Author:
Publisher
American Chemical Society (ACS)
Subject
General Engineering
Link
https://pubs.acs.org/doi/pdf/10.1021/ie50303a019
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4. Effect of antioxidant properties of lecithin emulsifier on oxidative stability of encapsulated bioactive compounds;International Journal of Pharmaceutics;2013-06
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