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Unusual antioxidant effects in multiphase and complex systems

Published:2017-06 Issue:6 Volume:119 Page:1600286
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Kasaikina Olga T.¹,Krugovov Dmitriy A.¹,Mengele Elena A.¹

Affiliation:

1. Department of Chemistry, N.N.Semenov Institute of Chemical Physics RAS, Yaroslavl State UniversityMoscow State UniversityMoscowRussia

Funder

Russian Science Foundation

Russian Foundation for Basic Research

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201600286

Reference72 articles.

1. What Makes Good Antioxidants in Lipid-Based Systems? The Next Theories Beyond the Polar Paradox

2. Synthesis and characterization of phenolic antioxidants with surfactant properties: glucosyl- and glucuronosyl alkyl gallates

3. Antioxidant Activity of Resveratrol in Several Fish Lipid Matrices: Effect of Acylation and Glucosylation

4. Association Colloids Formed by Multiple Surface Active Minor Components and Their Effect on Lipid Oxidation in Bulk Oil

5. Role of Physical Structures in Bulk Oils on Lipid Oxidation

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1. Recent advances in understanding the interfacial activity of antioxidants in association colloids in bulk oil;Advances in Colloid and Interface Science;2024-03

2. Lipid oxidation in emulsions and bulk oils: a review of the importance of micelles;Critical Reviews in Food Science and Nutrition;2021-11-29

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4. Phenolic compounds and multivariate analysis of antiradical properties of red fruits;Journal of Food Measurement and Characterization;2019-03-12

5. The influence of cholesterol on the generation of radicals in mixed reverse micelles of cationic surfactants with hydroperoxides;Russian Chemical Bulletin;2018-11

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