What Makes Good Antioxidants in Lipid-Based Systems? The Next Theories Beyond the Polar Paradox-Reference-Cited by-同舟云学术

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What Makes Good Antioxidants in Lipid-Based Systems? The Next Theories Beyond the Polar Paradox

Published:2014-08-08 Issue:2 Volume:55 Page:183-201
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Laguerre Mickaël,Bayrasy Christelle,Panya Atikorn,Weiss Jochen,McClements D. Julian,Lecomte Jérôme,Decker Eric A.,Villeneuve Pierre

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408398.2011.650335

Reference126 articles.

1. The effect of antioxidants on the keeping quality of whole milk powder: I. Flavones, gallates, butylhydroxyanisole and nordihydroguaiaretic acid

2. Chain Length Effects in Isoflavonoid Daidzein Alkoxy Derivatives as Antioxidants: A Quantum Mechanical Approach

3. Interaction of amphiphilic aggregates with cells of the immune system

4. Cut-off effects in biological activities of surfactants

5. Inhibitive Effects of Alkyl Gallates on Hyaluronidase and Collagenase

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2. Comparison of antioxidant efficiencies in oil‐in‐water emulsion using extracellular vesicles from olive co‐products or liposomes as antioxidants carriers;Journal of the American Oil Chemists' Society;2024-08-02

3. Mixed interfaces comprising pea proteins and phosphatidylcholine: A route to modulate lipid oxidation in emulsions?;Food Hydrocolloids;2024-08

4. Flavonoid as a Potent Antioxidant: Quantitative Structure–Activity Relationship Analysis, Mechanism Study, and Molecular Design by Synergizing Molecular Simulation and Machine Learning;The Journal of Physical Chemistry A;2024-07-18

5. Antioxidant-Enhanced Alginate Beads for Stabilizing Rapeseed Oil: Utilizing Extracts from Post-Distillation Waste Residues of Rosemary;Foods;2024-07-05

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