Comparison of the fatty acid profile of Spanish infant formulas and Galician women breast milk

Author:

Barreiro Rocío,Regal Patricia,López-Racamonde Olga,Cepeda Alberto,Fente Cristina A.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biochemistry,Physiology

Reference14 articles.

1. Barreiro R, Regal P, Díaz-Bao M, Fente CA, Cepeda A (2015) Analysis of naturally occurring steroid hormones in infant formulas by HPLC-MS/MS and contribution to dietary intake. Foods 4(4):605–621

2. Chowdhury R, Sinha B, Sankar MJ, Taneja S, Bhandari N, Rollins N, Bahl R, Martines J (2015) Breastfeeding and maternal health outcomes: a systematic review and meta-analysis. Acta Paediatr 104(S467):96–113

3. Crawford MA, Wang Y, Forsyth S, Brenna JT (2015) The European Food Safety Authority recommendation for polyunsaturated fatty acid composition of infant formula overrules breast milk, puts infants at risk, and should be revised. Prostaglandins Leukot Essent Fatty Acids (PLEFA) 102:1–3

4. Dowling S, Brown A (2013) An exploration of the experiences of mothers who breastfeed long-term: what are the issues and why does it matter? Breastfeed Med 8(1):45–52

5. FAO-WHO (2010) Fats and fatty acids in human nutrition: Report of an expert consultation. FAO Food and Nutrition paper No. 91.Geneva, November 10–14, 2008. FAO, Rome

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