Author:
Barreiro Rocío,Regal Patricia,López-Racamonde Olga,Cepeda Alberto,Fente Cristina A.
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Biochemistry,Physiology
Reference14 articles.
1. Barreiro R, Regal P, Díaz-Bao M, Fente CA, Cepeda A (2015) Analysis of naturally occurring steroid hormones in infant formulas by HPLC-MS/MS and contribution to dietary intake. Foods 4(4):605–621
2. Chowdhury R, Sinha B, Sankar MJ, Taneja S, Bhandari N, Rollins N, Bahl R, Martines J (2015) Breastfeeding and maternal health outcomes: a systematic review and meta-analysis. Acta Paediatr 104(S467):96–113
3. Crawford MA, Wang Y, Forsyth S, Brenna JT (2015) The European Food Safety Authority recommendation for polyunsaturated fatty acid composition of infant formula overrules breast milk, puts infants at risk, and should be revised. Prostaglandins Leukot Essent Fatty Acids (PLEFA) 102:1–3
4. Dowling S, Brown A (2013) An exploration of the experiences of mothers who breastfeed long-term: what are the issues and why does it matter? Breastfeed Med 8(1):45–52
5. FAO-WHO (2010) Fats and fatty acids in human nutrition: Report of an expert consultation. FAO Food and Nutrition paper No. 91.Geneva, November 10–14, 2008. FAO, Rome
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献