Agaricus bisporus supplementation reduces high-fat diet-induced body weight gain and fatty liver development
Author:
Funder
Agencia de Desarrollo Económico de La Rioja
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Biochemistry,Physiology
Link
http://link.springer.com/article/10.1007/s13105-018-0649-6/fulltext.html
Reference63 articles.
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2. Anandhi R, Annadurai T, Anitha TS, Muralidharan AR, Najmunnisha K, Nachiappan V, Thomas PA, Geraldine P (2013) Antihypercholesterolemic and antioxidative effects of an extract of the oyster mushroom, Pleurotus ostreatus, and its major constituent, chrysin, in triton WR-1339-induced hypercholesterolemic rats. J Physiol Biochem 69(2):313–323. https://doi.org/10.1007/s13105-012-0215-6
3. Andersson T, Simonyte K, Andrew R, Strand M, Burén J, Walker BR, Mattsson C, Olsson T (2009) Tissue-specific increases in 11beta-hydroxysteroid dehydrogenase type 1 in normal weight postmenopausal women. PLoS One 4(12):e8475. https://doi.org/10.1371/journal.pone.0008475
4. Bahadoran Z, Tohidi M, Nazeri P, Mehran M, Azizi F, Mirmiran P (2012) Effect of broccoli sprouts on insulin resistance in type 2 diabetic patients: a randomized double-blind clinical trial. Int J Food Sci Nutr 63(7):767–771. https://doi.org/10.3109/09637486.2012.665043
5. Beck EJ, Tosh SM, Batterham MJ, Tapsell LC, Huang XF (2009) Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects. Mol Nutr Food Res 53(10):1343–1351. https://doi.org/10.1002/mnfr.200800343
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