Funder
National Research Foundation of Korea
Gachon University
Publisher
Springer Science and Business Media LLC
Subject
Electrical and Electronic Engineering,Biomedical Engineering,Bioengineering,Biotechnology
Reference49 articles.
1. World Health Organization. Natural toxins in food. https://www.who.int/news-room/fact-sheets/detail/natural-toxins-in-food. Accessed 29 Apr 2020
2. Goud, K.Y., Kailasa, S.K., Kumar, V., Tsang, Y.F., Lee, S.E., Gobi, K.V., Kim, K.-H.: Progress on nanostructured electrochemical sensors and their recognition elements for detection of mycotoxins: a review. Biosens. Bioelectron. 121, 205–222 (2018)
3. Cinar, A., Onbaşi, E.: Mycotoxins: the hidden danger in foods. In: Sabunocuoglu, S. (ed.) Mycotoxins and Food Safety, pp. 1–21. IntechOpen, Boston (2019)
4. Rocha, M.E.B., Freire, F.D.C.O., Maia, F.E.F., Guedes, M.I.F., Rondina, D.: Mycotoxins and their effects on human and animal health. Food Control 36, 159–165 (2014)
5. Bano, K., Khan, W.S., Cao, C., Khan, R.F., Webster, T.J.: Biosensors for detection of marine toxins. In: Wu, A., Khan, W.S. (eds.) Nanobiosensors: From Design to Application, pp. 329–356. Wiley-VCH, Germany (2020)
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献