Author:
Delconte J. D.,Kelling S. T.,Halpern B. P.
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Cellular and Molecular Neuroscience,Pharmacology,Molecular Biology,Molecular Medicine
Reference23 articles.
1. Arnott, M. L., Gastronomy. The Anthropology of Food and Food Habits. Mouton, The Hague 1975.
2. Woolfe, J. A., in: The Potato in the Human Diet, pp. 191–221. Cambridge University Press, Cambridge 1987.
3. Pangborn, R. M., in: The Chemical Senses and Nutrition, pp. 45–60. Eds M. R. Kare and O. Maller. The Johns Hopkins Press, Baltimore 1967.
4. Beauchamp, G. K., and Maller, O., in: The Chemical Senses and Nutrition, pp. 291–311. Eds M. R. Kare and O. Maller. Academic Press, New York 1977.
5. Bernstein, I. L., and Webster, M. W., Physiol. Behav.25 (1980) 363.
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献