Effects of amiloride on gustatory quality descriptions and temporal patterns produced by NaCl-Reference-Cited by-同舟云学术

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Effects of amiloride on gustatory quality descriptions and temporal patterns produced by NaCl

Published:1998-10-01 Issue:5 Volume:23 Page:501-511
ISSN:0379-864X
Container-title:Chemical Senses
language:en
Short-container-title:Chemical Senses

Author:

Halpern B. P.,Darlington R. B.

Publisher

Oxford University Press (OUP)

Subject

Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology

Link

http://academic.oup.com/chemse/article-pdf/23/5/501/9752773/230501.pdf

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Role of taste receptors in salty taste perception of minerals and amino acids and developments in salt reduction strategies: A review;Critical Reviews in Food Science and Nutrition;2024-06-22

2. Molecular and Cellular Mechanisms of Salt Taste;Annual Review of Physiology;2023-02-10

3. Molecular logic of salt taste reception in special reference to transmembrane channel-like 4 (TMC4);The Journal of Physiological Sciences;2022-11-30

4. Transmembrane channel-like 4 is involved in pH and temperature-dependent modulation of salty taste;Bioscience, Biotechnology, and Biochemistry;2021-09-01

5. TMC4 is a novel chloride channel involved in high-concentration salt taste sensation;The Journal of Physiological Sciences;2021-08-25

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