Pressure Effects on the Rate of Chemical Reactions Under the High Pressure and High Temperature Conditions Used in Pressure-Assisted Thermal Processing
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Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-41609-5_5-1
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2. Inactivation model and risk-analysis design for apple juice processing by high-pressure CO2;Journal of Food Science and Technology;2017-11-16
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