Analysis of Fresh and Dried Apricot

Author:

Witherspoon J. M.,Jackson J. F.

Publisher

Springer Berlin Heidelberg

Reference38 articles.

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3. Barnett D (1985) Sulphites in foods:their Chemistry and analyses. Food Technol Australia 37:503–505

4. Biggs T (ed) (1993) The machine that checks the firmness of fruit. In: Good fruit and vegetable. Rural Press, Melbourne

5. Boehringer Mannheim (1989) Sucrose/ D-Glucose/ D-Fructose, Cat no 716 260. In: Methods of biochemical analysis food analysis. Boehringer Mannheim, Biochemica, W-Geramany, pp 134–139

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