Histamine in Food
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-75840-9_24.pdf
Reference39 articles.
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4. Bjeldanes LF, Schutz DE, Morris MM (1978) On the aetiology of scombroid poisoning: cadaverine potentiation of histamine toxicity in the guinea-pig. Food Cosmet Toxicol 16:157–159
5. Blackwell B, Mabbit LA, Marley E (1969) Histamine and tyramine content of yeast products. J Food Sci 34:47–53
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