Sustainable Food Supply Chains: Towards a Framework for Waste Identification

Author:

Chabada Lukas,Dreyer Heidi Carin,Romsdal Anita,Powell Daryl John

Publisher

Springer Berlin Heidelberg

Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Green Lean Six Sigma in the food industry: a systematic literature review;British Food Journal;2024-06-28

2. Sustainability in Food Supply Chains: Case of Southeast Asia;Lecture Notes in Management and Industrial Engineering;2022

3. Reducing Edible Food Waste in the UK Food Manufacturing Supply Chain Through Collaboration;Sustainable Supply Chains: Strategies, Issues, and Models;2020

4. Lean, six sigma and lean six sigma in the food industry: A systematic literature review;Trends in Food Science & Technology;2018-12

5. A Methodology for Sustainable Management of Food Waste;Waste and Biomass Valorization;2016-10-25

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