Lean, six sigma and lean six sigma in the food industry: A systematic literature review
Author:
Funder
CAPES
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference110 articles.
1. A classification scheme for the process industry to guide the implementation of lean;Abdulmalek;Engineering Management Journal,2006
2. A systematic review of Lean Six Sigma for the manufacturing industry;Albliwi;Business Process Management Journal,2015
3. Critical failure factors of lean six sigma: A systematic literature review;Albliwi;International Journal of Quality & Reliability Management,2014
4. Supplier selection in the processed food industry under uncertainty;Amorim;European Journal of Operational Research,2016
5. Key ingredients for the effective implementation of Six Sigma program;Antony;Measuring Business Excellence,2002
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