Lean, six sigma and lean six sigma in the food industry: A systematic literature review

Author:

Costa Luana Bonome Message,Godinho Filho Moacir,Fredendall Lawrence D.ORCID,Gómez Paredes Fernando JoséORCID

Funder

CAPES

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference110 articles.

1. A classification scheme for the process industry to guide the implementation of lean;Abdulmalek;Engineering Management Journal,2006

2. A systematic review of Lean Six Sigma for the manufacturing industry;Albliwi;Business Process Management Journal,2015

3. Critical failure factors of lean six sigma: A systematic literature review;Albliwi;International Journal of Quality & Reliability Management,2014

4. Supplier selection in the processed food industry under uncertainty;Amorim;European Journal of Operational Research,2016

5. Key ingredients for the effective implementation of Six Sigma program;Antony;Measuring Business Excellence,2002

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