Differentiating Rice Varieties by Inductively Coupled Plasma Mass Spectrometry Chemical Profiling with Singular Value Decomposition Background Correction
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Electrochemistry,Spectroscopy,Instrumentation,Environmental Chemistry,Analytical Chemistry
Link
http://link.springer.com/article/10.1007/s41664-018-0055-7/fulltext.html
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3. Luykx DMAM, van Ruth SM. An overview of analytical methods for determining the geographical origin of food products. Food Chem. 2008;107(2):897–911. https://doi.org/10.1016/j.foodchem.2007.09.038 .
4. Vlachos A, Arvanitoyannis IS. A review of rice authenticity/adulteration methods and results. Crit Rev Food Sci Nutr. 2008;48(6):553–98. https://doi.org/10.1080/10408390701558175 .
5. Monakhova YB, Rutledge DN, Roßmann A, Waiblinger H-U, Mahler M, Ilse M, et al. Determination of rice type by 1H NMR spectroscopy in combination with different chemometric tools. J Chemom. 2014;28(2):83–92. https://doi.org/10.1002/cem.2576 .
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