A Review of Rice Authenticity/Adulteration Methods and Results
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408390701558175
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1. A Rapid Method for Quantifying Total Anthocyanins in Blue Aleurone and Purple Pericarp Wheats
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3. Chemical composition and fatty acid profiles of cereals in Nigeria
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