A novel trait-specific real-time PCR method enables quantification of genetically modified (GM) maize content in ground grain samples containing stacked GM maize-Reference-Cited by-同舟云学术

A novel trait-specific real-time PCR method enables quantification of genetically modified (GM) maize content in ground grain samples containing stacked GM maize

Published:2014-10-01 Issue:2 Volume:240 Page:413-422
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Noguchi Akio,Akiyama Hiroshi,Nakamura Kosuke,Sakata Kozue,Minegishi Yasutaka,Mano Junichi,Takabatake Reona,Futo Satoshi,Kitta Kazumi,Teshima Reiko,Kondo Kazunari,Nishimaki-Mogami Tomoko

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-014-2340-7.pdf

Reference44 articles.

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3. Shindo Y, Kuribara H, Matsuoka T, Futo S, Sawada C, Shono J, Akiyama H, Goda Y, Toyoda M, Hino A (2002) Validation of real-time PCR analyses for line-specific quantitation of genetically modified maize and soybean using new reference molecules. J AOAC Int 85:1119–1126

4. Permingeat HR, Reggiardo MI, Vallejos RH (2002) Detection and quantification of transgenes in grains by multiplex and real-time PCR. J Agric Food Chem 50:4431–4436

5. Collonnier C, Schattner A, Berthier G, Boyer F, Coué-Philippe G, Diolez A, Duplan M-N, Fernandez S, Kebdani N, Kobilinsky A, Romaniuk M, de Beuckeleer M, de Loose M, Windels P, Bertheau Y (2005) Characterization and event specific-detection by quantitative real-time PCR of T25 maize insert. J AOAC Int 88:536–546

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