Germination as a process to improve the antioxidant capacity of Lupinus angustifolius L. var. Zapaton

Author:

Fernandez-Orozco Rebeca,Piskula Mariusz K.,Zielinski Henryk,Kozlowska Halina,Frias Juana,Vidal-Valverde Concepción

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference60 articles.

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3. Augustin J, Klein BP (1989) In: Matthews RH (eds) Legumes. Chemistry, technology and human nutrition. Marcel Dekker, New York, pp 187–218

4. Vidal-Valverde C, Frias J (1992) Z Lebensm Unters Forsch 194:461–464

5. Urbano G, López-Jurado M, Hernández J, Fernández M, Moren MC, Frías J, Díaz-Pollan C, Prodanov M, Vidal-Valverde C (1995) J Agric Food Chem 43:1871–1877

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