Germination as a process to improve the antioxidant capacity of Lupinus angustifolius L. var. Zapaton-Reference-Cited by-同舟云学术

Germination as a process to improve the antioxidant capacity of Lupinus angustifolius L. var. Zapaton

Published:2006-01-18 Issue:4 Volume:223 Page:495-502
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Fernandez-Orozco Rebeca,Piskula Mariusz K.,Zielinski Henryk,Kozlowska Halina,Frias Juana,Vidal-Valverde Concepción

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-005-0229-1.pdf

Reference60 articles.

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3. Augustin J, Klein BP (1989) In: Matthews RH (eds) Legumes. Chemistry, technology and human nutrition. Marcel Dekker, New York, pp 187–218

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5. Urbano G, López-Jurado M, Hernández J, Fernández M, Moren MC, Frías J, Díaz-Pollan C, Prodanov M, Vidal-Valverde C (1995) J Agric Food Chem 43:1871–1877

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