Studies on pasting and structural characteristics of thermally treated wheat germ-Reference-Cited by-同舟云学术

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Studies on pasting and structural characteristics of thermally treated wheat germ

Published:2006-07-21 Issue:3-4 Volume:225 Page:351-357
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Sudha M. L.,Srivastava A. K.,Leelavathi K.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-006-0422-x.pdf

Reference28 articles.

1. Green J, Marcinkiewic ZS, Walt PR (1955) J Sci Food Agric 6:274

2. Calhoun WK, Bechtel WG, Bradley WB (1960) Cereal Chem 35:350

3. Shurpalekar SR, Haridas RP (1977) Wheat germ. In: Chichester CO (ed) Advances in food research, vol 12. Academic Press, New York, pp 187–304

4. Grewe, E, Leclere JA Commercial wheat germ, its composition. Cereal Chem 20:423

5. Fraser JR, Holmes DC (1943) J Sci Food Agric 8:715

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