Funder
Council of Scientific and Industrial Research, India
University Grants Commission
Subject
Biochemistry,Food Science
Reference34 articles.
1. Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives;Alu’datt;Food Chem.,2013
2. Official Methods of Analysis of International,2016
3. Official Methods and Recommended Practices;AOCS,2004
4. Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability;Bao;J. Agric. Food Chem.,2005
5. A sedimentation test for pregelatinized rice products;Bhattacharya;LWT-Food Sci. Technol.,1976
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献