Valorization of the agro-forestry wastes from Italian chestnut cultivars for the recovery of bioactive compounds-Reference-Cited by-同舟云学术

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Valorization of the agro-forestry wastes from Italian chestnut cultivars for the recovery of bioactive compounds

Published:2019-10-29 Issue:12 Volume:245 Page:2679-2686
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Vella Filomena Monica,De Masi Luigi,Calandrelli Roberto,Morana Alessandra,Laratta Bruna

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-019-03379-w.pdf

Reference34 articles.

1. Faostat, Food and Agriculture Organization of the United States (2017). http://www.fao.org/home/en/ . Accessed 6 May 2017

2. Pantera A, Burgess PJ, Mosquera Losada R, Moreno G, López-Díaz ML, Corroyer N, McAdam J, Rosati A, Papadopoulos AM, Graves A, Rigueiro Rodríguez A, Ferreiro-Domínguez N, Fernández Lorenzo JL, González-Hernández MP, Papanastasis VP, Mantzanas K, Van Lerberghe P, Malignier N (2018) Agroforestry for high value tree systems in Europe. Agroforest Syst 92:945–959

3. De Vasconcelos MCBM, Bennett RN, Rosa EAS, Ferreira-Cardoso JV (2010) Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products. J Sci Food Agr 90:1578–1589

4. Maurelli L, Ionata E, La Cara F, Morana A (2013) Chestnut shell as unexploited source of fermentable sugars: effect of different pretreatment methods on enzymatic saccharification. Appl Biochem Biotechnol 170(5):1104–1118

5. Braga N, Rodrigues F, Oliveira MBPP (2015) Castanea sativa by-products: a review on added value and sustainable application. Nat Prod Res 29:1–18

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