Selection of potential probiotic Lactobacillus strains of human origin for use in dairy industry-Reference-Cited by-同舟云学术

Selection of potential probiotic Lactobacillus strains of human origin for use in dairy industry

Published:2015-07-28 Issue:6 Volume:241 Page:861-869
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Španová Alena,Dráb Vladimír,Turková Kristýna,Špano Miroslav,Burdychová Radka,Šedo Ondrej,Šrůtková Dagmar,Rada Vojtěch,Rittich Bohuslav

Funder

the Ministry of Education, Youth and Sports of the Czech Republic

National Grant Agency for Agricultural Research (NAZV)

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-015-2511-1.pdf

Reference47 articles.

1. Bernardeau M, Guéguen M, Vernoux JP (2006) Beneficial lactobacilli in food and feed: long-term use, biodiversity and proposals for specific and realistic safety assessments. FEMS Microbiol Rev 30:487–513

2. Jung SH, Park JW, Cho IJ, Lee NK, Yeo IC, Kim BY, Kim HK, Hahm YT (2012) Characterization of lactic acid bacteria isolated from sauce-type kimchi. Prev Nutr Food Sci 17:217–222

3. Walter J, Tannock GW, Tilsala-Timisjärvi A, Rodtong S, Loach DM, Munro K, Alatossava T (2000) Detection and identification of gastrointestinal Lactobacillus species by using denaturing gradient gel electrophoresis and species-specific PCR primers. Appl Environ Microbiol 66:297–303

4. Boukhemis M, Djeghri-Hocine B, Tahar A, Amrane A (2009) Phenotypic characterization of Lactobacillus strains isolated from different biotopes. Afr J Biotechnol 8:5011–5020

5. Dekker JW, Wickens K, Black PN, Stanley TV, Mitchell EA, Fitzharris P, Tannock GW, Purdie G, Crane J (2009) Safety aspects of probiotic bacterial strains Lactobacillus rhamnosus HN001 and Bifidobacterium animalis subsp. lactis HNO19 in human infants aged 0–2 years. Int Dairy J 19:149–154

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Probiotic lactobacilli in faeces of breastfed babies;Food Science and Technology;2021-06-23

2. Selection of lactic acid bacteria with promising probiotic aptitudes from fruit and ability to survive in different food matrices;Brazilian Journal of Microbiology;2021-06-14

3. Systematic review of an intervention: the use of probiotics to improve health and productivity of calves;Preventive Veterinary Medicine;2020-10

4. Characterization of potentially probiotic lactic acid bacteria and bifidobacteria isolated from human colostrum;Journal of Dairy Science;2020-05

5. Probiotic characteristics of exopolysaccharides-producingLactobacillusisolated from some traditional Malaysian fermented foods;CyTA - Journal of Food;2018-01