Probiotic characteristics of exopolysaccharides-producingLactobacillusisolated from some traditional Malaysian fermented foods-Reference-Cited by-同舟云学术

Probiotic characteristics of exopolysaccharides-producingLactobacillusisolated from some traditional Malaysian fermented foods

Author:

Khalil Eilaf Suliman¹²^ORCID,Manap Mohd Yazid¹³,Mustafa Shuhaimi³⁴,Amid Mehrnoush¹,Alhelli Amaal Mohammed⁵,Aljoubori Ahmed⁶

Affiliation:

1. Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, Malaysia

2. Department of Dairy Production, University of Khartoum, Khartoum, Sudan

3. Halal Products Research Institute, Universiti Putra Malaysia, Selangor, Malaysia

4. Department of Microbiology, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia, Selangor, Malaysia

5. Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, Malaysia

6. Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Selangor, Malaysia

Funder

Ministry of Higher Education, Malaysia

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

Reference72 articles.

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