Partial characterization of lettuce (Lactuca sativa L.) polyphenol oxidase
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00217-006-0513-8.pdf
Reference64 articles.
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3. Busch JM (1999) Enzymatic browning in potatoes: a simple assay for a polyphenol oxidase catalysed reaction. Biochem Educ 27:171–173
4. Wuyts N, Waele DD, Swennen R (2006) Extraction and partial characterization of polyphenol oxidase from banana (Musa acuminata Grande naine) roots. Plant Physiol Biochem 44(5–6)308–314
5. Chazarra S, Cabanes J, Escribona J, Garcia-Carmona F (1996) Partial purification and characterization of polyphenol oxidase in iceberg lettuce (Lactuca sativa L.). J Agric Food Chem 44:984–988
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