Author:
de Andrade Eriel Forville,Carpiné Danielle,Dagostin João Luiz Andreotti,Barison Andersson,Rüdiger André Luis,de Muñiz Graciela Inés Bolzón,Masson Maria Lucia
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference38 articles.
1. Grau A, Rea J (1997) Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson. In: Hermann M, Heller J (eds) Andean roots tubers Ahipa, arracacha, maca yacon. Promot. Conserv. use underutilized neglected Crop. 21. Institute of Plant Genetics and Crop Plant Research, Gatersleben, Germany/International Plant Genetic Resources Institute, Rome, Italy, pp 199–242
2. Ojansivu I, Ferreira CL, Salminen S (2011) Yacon, a new source of prebiotic oligosaccharides with a history of safe use. Trends Food Sci Technol 22:40–46. doi: 10.1016/j.tifs.2010.11.005
3. de Andrade EF, de Souza Leone R, Ellendersen LN, Masson ML (2014) Phenolic profile and antioxidant activity of extracts of leaves and flowers of yacon (Smallanthus sonchifolius). Ind Crops Prod 62:499–506. doi: 10.1016/j.indcrop.2014.09.025
4. Valentová K, Ulrichová J (2003) Smallanthus sonchifolius and Lepidium meyenii—prospective Andean crops for the prevention of chronic diseases. Biomed Pap 147:119–130. doi: 10.5507/bp.2003.017
5. Oliveira RB, Chagas-Paula DA, Secatto A et al (2013) Topical anti-inflammatory activity of yacon leaf extracts. Braz J Pharmacogn 23:497–505. doi: 10.1590/S0102-695X2013005000032
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献