Smallanthus sonchifolius (Poepp.) H. Rob
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-62818-5_37
Reference77 articles.
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2. Asami T, Kubota M, Minamisawa K, Tsukihashi T (1989) Chemical composition of yacon, a new crop from the Andean Highlands. Jpn J Soil Sci Plant Nutr 60:122–126
3. Baek S, Choi NH, Lee KP, Jhun H, Kim J (2018) Smallanthus sonchifolius leaf attenuates neuroinflammation. J Exerc Nutr Biochem 22(2):31–35. https://doi.org/10.20463/jenb.2018.0014
4. Bibas Bonet ME, Meson O, de Moreno de LeBlanc A, Dogi CA, Chaves S, Kortsarz A, Grau A, Perdigón G (2010) Prebiotic effect of yacon (Smallanthus sonchifolius) on intestinal mucosa using a mouse model. Food Agric Immunol 21(2):175–189. https://doi.org/10.1080/09540100903563589
5. Campos D, Betalleluz-Pallardel I, Chirinos R, Aguilar-Galvez A, Noratto G, Pedreschi R (2012) Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructo-oligosaccharides and phenolic compounds with antioxidant activity. Food Chem 135(3):1592–1599
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