Evaluation of nutritional composition and ecotoxicity of the stick insect Cladomorphus phyllinum
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00217-020-03649-y.pdf
Reference20 articles.
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2. Govorushko S (2019) Global status of insects as food and feed source: a review. Trends Food Sci Technol. https://doi.org/10.1016/j.tifs.2019.07.032
3. FAO (2015) Edible insects: future prospects for food and feed security. Food Agric Organ United Nations, Rome, Italy
4. Huis A, Itterbeeck J, Klunder H, Mertens E, Halloran A, Muir G et al (2013). Future prospects for food and feed security. https://doi.org/10.1017/CBO9781107415324.004
5. Huis A (2016) Edible insects are the future? Proc Nutr Soc. https://doi.org/10.1017/S0029665116000069
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