Author:
Ortega-García Jesús,Gámez-Meza Nohemi,Noriega-Rodriguez Juan Antonio,Dennis-Quiñonez Olmo,García-Galindo Hugo Sergio,Angulo-Guerrero Jesús Ofelia,Medina-Juárez Luis Angel
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference24 articles.
1. Lechner M, Reiter B, Lorbeer E (1999) J Chromatogr A 857:231–238
2. Ferrari R, Schulte E, Esteves W, Brühl L, Mukherjee K (1996) J Am Oil Chem Soc 73:587–591
3. Bockisch M (1998) Fats and oils handbook. AOCS Press, Champaign, IL
4. Decap P, Braipson-Danthine S, Vanbrabant B, De Greyt W, Deroanne C (2004) J Am Oil Chem Soc 81:611–617
5. Zschau W (2000) Bleaching. In: OBrien RD, Farr W Wan P (eds) Introduction to fats and oils technology, 2nd edn. AOCS Press, Champaign, IL, pp 215–235
Cited by
70 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献