Evaporation in the edible oil industry

Author:

Mounir Sabah,Ghandour Atef,Sunooj K.V.,Farid Eman

Publisher

Elsevier

Reference105 articles.

1. Effect of drying temperatures on physicochemical properties and oil yield of African star apple (Chrysophyllum alibidum) seeds;Ajala;Global Journal of Engineering Design and Technology,2014

2. Characterization and some possible uses of Pluketia conophora and Adenopus breviflorus seeds and seeds oils;Akintayo;Bioresource Technology,2002

3. Extraction, characterization and modification of castor seed oil;Akpan;Leonardo Journal of Sciences,2006

4. Albers, M., & Schardt, S. (2009). Process for removing volatile components from a substance mixture and apparatus for performing this process. US Patent Application Publication 2009/0118524 assigned to UIC GmbH.

5. Kinetics study of microwave-assisted solvent extraction of oil from olive cake using hexane: Comparison with the conventional extraction;Amarni;Innovative Food Science & Emerging Technologies,2010

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