Development of sensitive and specific real-time PCR systems for the detection of crustaceans in food-Reference-Cited by-同舟云学术

Development of sensitive and specific real-time PCR systems for the detection of crustaceans in food

Published:2017-05-26 Issue:12 Volume:243 Page:2105-2113
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Mäde Dietrich,Rohmberger Diane

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s00217-017-2911-5/fulltext.html

Reference31 articles.

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2. Alonso E, Zavala B, Escoda S (2006) Mantis Shrimp Allergy. Clinical Immunologie 16:394–396

3. EFSA (2006) Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the evaluation of mollusks for labelling purposes. EFSA J 327:1–25

4. Paschke A (2008) Proteine als Lebensmittelallergene. Nachr Chem 56:1005–1009

5. United States Public Law (2004) Food Allergen Labeling and Consumer Protection Act of 2004. Public Law 108:282, 118, Stat. 905

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