Proteine alsLebensmittelallergene-Reference-Cited by-同舟云学术

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Proteine alsLebensmittelallergene

Published:2008-10 Issue:10 Volume:56 Page:1005-1009
ISSN:1439-9598
Container-title:Nachrichten aus der Chemie
language:de
Short-container-title:Nachr. Chem.

Author:

Paschke Angelika

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/nadc.200857950/fullpdf

Reference7 articles.

1. Allergo. J. 1993 27

2. Allergologie 1993 280

3. Crystal structure of uncleaved ovalbumin at 1·95 Å resolution

4. S. J. Koppelman

5. Effect of Technological Processing on the Allergenicity of Mangoes (Mangifera indica L.)

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1. Immunological Analysis of Isothiocyanate-Modified α-Lactalbumin Using High-Performance Thin Layer Chromatography;Molecules;2021-03-25

2. Development of sensitive and specific real-time PCR systems for the detection of crustaceans in food;European Food Research and Technology;2017-05-26

3. Proteine im Wein als potenzielle Allergene?;Kulturgut Rebe und Wein;2012

4. Die E-Klasse. Ob süß oder sauer, ob knallrot oder giftgrün - sie ist immer dabei;Chemie in unserer Zeit;2009-08

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