Author:
Bildstein Marie,Lohmann Mark,Hennigs Caroline,Krause Alexander,Hilz Hauke
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference32 articles.
1. Aiking H, Boer J, Vereijken J (2006) Sustainable protein production and consumption: pigs or peas? Series: environment and policy, vol 45. Springer, Berlin
2. Hoffman JR, Falvo MJ (2004) Sports Sci Med 3:118–130
3. Wang TL, Domoney C, Hedley CL, Casey R, Grusak MA (2003) Plant Physiol 131:886–891
4. Krishnan HB, Jiang G, Krishnan AH, Wiebold WJ (2000) Plant Sci 157:191–199
5. Porres JM, Urbano G, Fernandez-Fígares I, Carlos Prieto, Luis Pérez, Aguilera JF (2002) J Sci Food Agric 82:1740–1747. doi: 10.1002/jsfa.1251
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献