Author:
Caponio Francesco,Summo Carmine,Minervini Fabio,Gobbetti Marco
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference16 articles.
1. Balasini D (1996) Zootecnia generale. Edagricole, Bologna, Italys
2. Wood JD, Richardson RI, Nute GR, Fisher AV, Campo MM, Kasapidou E, Sheard PR, Enser M (2003) Meat Sci 66:21–32
3. Enser M, Richardson RI, Wood JD, Gill BP, Sheard PR (2000) Meat Sci 55:201–212
4. Pastorelli G, Magni S, Rossi R, Pagliarini E, Baldini P, Dirinck P, Van Opstaele F, Corino C (2003) Meat Sci 65:571–580
5. Hertzman C, Goransson L, Rudérus H (1988) Meat Sci 23:37–53
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献