Influence of fishmeal, rape-seed, and rape-seed meal in feed on the fatty acid composition and storage stability of porcine body fat
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference20 articles.
1. Fat Quality in Lean Pigs;Berschauer,1983
2. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
3. Recent observations on the occurrence of fishy flavour in bacon
4. Pork quality from pigs fed on low glucosinate rapeseed meal: Influence of level in the diet, sex and ultimate pH
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