Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference23 articles.
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4. Dietary α-linolenic acid alters the fatty acid composition of lipid classes in swine tissues;Cherian;Journal of Agricultural and Food Chemistry,1995
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